Braise meats, slow-cook vegetables or bake bread in this triple seasoned and ready-to-use cast iron braiser. Constructed from Lodges lighter-weight Blacklock cast iron that boasts even heat retention. Features include an elongated, ergonomic handle that stays cooler to the touch longer and sloped spatula-friendly sidewalls for comfortable cooking. The basting rings in the lid recirculate moisture as your food cooks for outstanding flavor and tender results every time.

Lodges