Known as "the doyenne of Italian cooking" (The New York Times), Lidia Bastianich shares her most personal recipes yet in this tribute to her late mother, who shaped her views of both food and family. Filled with dishes that graced Lidia's table when she was a young girl, this cookbook also includes new creations she makes for her children and grandchildren. From Crespelle with Herb Pesto to Mimosa Cake, these recipes are the next best thing to a seat at the table of one of America's most beloved Italian cooks.

• Includes more than 100 easy-to-make Italian recipes by the Emmy Award–winning host of PBS's Lidia's Kitchen.
• Recipe highlights include Leek and Ricotta Tart, Shrimp and Tomato Risotto, Fuzi with Chicken Ragu and Spicy Vinegar Ribs and Potatoes.
• Hardcover, 240 pages.