Crafted in France of enameled cast iron, this low-profile baker from Le Creuset is an everyday essential. Its ultra-durable construction provides consistent heat distribution and retention for even browning while wide loop handles make it easy to lift and carry. The vibrant porcelain enamel resists chips, scratches and stains, and enables elegant oven-to-table presentation. The shallow dish is ideal for preparing casseroles and side dishes, roasting meat and vegetables, and baking fruit crisps and cobblers.

• Enameled cast-iron construction provides superior heat distribution and retention.
• Durable porcelain enamel resists chips, scratches and stains, and won't absorb odors or flavors.
• Wide loop handles are designed for easy lifting and carrying – even while wearing oven mitts.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Dishwasher safe.
• A Williams Sonoma exclusive.