With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations.

• Enameled cast-iron construction provides superior heat retention.
• Black enamel interior requires no additional seasoning, unlike other cast-iron cookware.
• New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts.
• Handle and helper handle enhance control, making it simple to transfer from stove to table.
• Made in France.
  
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.