Whether you're preparing Italian-style panini or all-American grilled cheese, stovetop grilling is twice as efficient with this Le Creuset ridged cast-iron press. Heat on a burner, then place it atop the food in the pan to cook both sides at once. Alternatively, use it to create beautifully seared steak, chicken and smash burgers, or prevent bacon from curling in the pan.

• Cast-iron press absorbs heat gently, transfers it evenly and retains it well.
• Weighs down food for even browning and searing; great for cooking steaks, burgers and chicken.
• High ridges leave attractive grill marks.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.