Dubbed "the most important chef in America" by the San Francisco Chronicle, James Beard Award–winning chef Kwame Onwuachi's newest cookbook celebrates the influence of the African Diaspora in American cuisine. Inspired by his own family history, Onwuachi illuminates the connections between food, place and culture in this deeply personal tribute.

• Includes more than 125 recipes celebrating global home recipes that represent the patchwork of American cuisine.
• Recipe highlights include Nigerian Jollof, Puerto Rican Red Bean Sofrito and Red Velvet Cake.
• Hardcover, 304 pages.