Top Chef winner, TV personality and author Kelsey Barnard Clark is the queen of Southern hospitality. Her latest book includes dozens of Southern-inspired recipes for both casual and formal occasions along with helpful tips on menu planning, flower arranging, decorating and more "so you can stop worrying and start celebrating."

• Contains more than 100 recipes plus tips for entertaining.
• Recipe highlights include NOLA Barbecue Shrimp, Southern-Style Ramen, KBC's Smoked Brisket and White Sparkling Sangria.
• Hardcover, 288 pages.