Known for her innovative ingredient pairings, blogger and social media storyteller Justine Doiron shares dozens of plant-forward recipes in her debut cookbook. The inspiring resource contains creative ideas for everything from snacks, salads and seafood to vegetables, bread and desserts.

• Contains 110 recipes.
• Recipe highlights include Breaded Beans with Nutty Skhug; Ripple Bread; Sticky, Melty Fairytale Eggplant with Scallion & Mint; and A Very Good Orange Truffle Brownie.
• Hardcover, 288 pages.