Joan Nathan believes that nothing embodies the holiday spirit more than cooking with friends and loved ones. In her newest book, she shares more than 75 easy-to-follow recipes for major Jewish holidays, along with menu options, craft ideas for kids and essays on how her family celebrates.

• Contains more than 75 recipes plus step-by-step instructions for cooking with kids.
• Recipe highlights include Rainbow Challah, Fruit Noodle Kugel, Chicken Schnitzel Tenders and Mushroom Kreplach Dumplings.
• Hardcover, 224 pages.