A celebration of rice, this book features global flavors from the many cultures that rely on the versatile grain. Award-winning author and chef JJ Johnson and Danica Novgorodoff share recipes for savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans, plus sweet finishes like Champorado.

• Contains 120 recipes plus tips, techniques and historical information.
• Recipe highlights include Sweet Purple Rice Grits with Berry Compote, Savory Black Rice Grits with Roasted Okra, and Herbed Shrimp with Cilantro-Lime Rice.
• Written with Danica Novgorodoff.
• Hardcover, 352 pages.