FLAVOR PROFILE

• Tender, well-marbled, thick, juicy

WHY WE LOVE IT

• Exceptionally rare and flavorful, Japanese A5 Wagyu beef is a culinary experience like no other. Hailing from the Miyachiku Cooperative in the Miyazaki prefecture, the cattle are hand raised with the attentive care and refined diet that produces the rich marbling, robust taste and silky texture that distinguishes the unparalleled beef. These expertly trimmed ribeye steaks are brought to you by Regalis Foods, a top purveyor of premium ingredients for Michelin-starred chefs around the world. The versatile meat is ideal for your favorite preparation – from grilling and searing to cutting paper-thin and warming with a blowtorch.

NET WEIGHT

• Single: 1 lb./453.6g.
• Set of 2: 2 lb./907.2g total.
• Set of 4: 4 lb./1.8kg total.
• Approx. 0.5"– 1" thick; 1 lb. each.
• Shipped frozen.
• Product of Japan.