A San Francisco favorite since 2011, the Jane Group of cafés and bakeries serves pastries, bread and treats that are made fresh daily using the finest local and seasonal ingredients. The company's signature honey cake has become an annual tradition that makes any Rosh Hashana celebration better. The moist, dense and aromatic dessert is naturally sweetened with honey and date juice. Spiced with cinnamon, cloves and cardamom, it's topped with crunchy toasted almonds.

• 3 lb. 5 oz. (12 servings).
• 9" diam., 3 1/2" high.
• Shipped frozen.