A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage - proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they're all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake "Fried" Chicken, General Tso's Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner - near or far - and get ready to get healthy. "My husband and I love to make recipes from this cookbook! The author focuses on the communal aspect of cooking and breaks her recipes down into instructions for two cooks. I also like that there are a lot of vegetarian recipes in here! I have given this cookbook as an engagement gift multiple times!" - Lizzie, Nashville