FLAVOR PROFILE

• Succulent pork, savory, smoky, Himalayan pink salt

WHY WE LOVE IT

• The centerpiece of festive gatherings in Hawaii, Kalua pork is traditionally pit-smoked for hours until the meat is savory, smoky and tender. Now, you can enjoy this delicious dish at home in just 45 minutes. Our succulent hand-pulled pork is seasoned with Himalayan pink salt and smoky essence, then wrapped in a banana leaf. The leaf traps steam during heating, so the meat turns out exceptionally moist, flavorful and perfect for serving with your favorite sides.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 12 oz./793.8g (serves 7).
• Shipped frozen.