Food Network host and James Beard Award-winning author Hawa Hassan is back with an intimate collection of essays and recipes that explore the impact of war on cuisine and food systems. Each chapter is devoted to the culture and indigenous ingredients of different countries, from Afghanistan to Yemen.

• Contains more than 75 recipes.
• Recipe highlights include Kishmish Panir (Homemade Soft Cheese with Raisins), Mantu (Dumplings Stuffed with Lamb or Beef) and Aush (Vegetable Soup with Noodles and Legumes).
• Hardcover, 288 pages.