Award-winning chef Gregory Gourdet took stock of his life and his pantry when he got sober, and decided to get healthy by cooking the most flavorful, nutrient-rich ingredients. In his debut cookbook, he shares 200 recipes that focus on superfood while integrating his passion for global cuisines and techniques.

• Contains more than 200 recipes.
• Recipe highlights include Crunchy Cucumber Salad with Chiles, Sesame, and Cilantro; Glazed Chicken Thighs with Garlic, Ginger, and Scallions; and Berry and Almond Clafoutis.
• Written with JJ Goode.
• Hardcover, 400 pages.