Gwendolyn Rogers' award-winning Cake Bake Shop is famous for its classic chocolate cake – and this gluten-free version lives up to the bakery's stellar reputation in a big way. The delicious dessert is handmade with three light, lofty layers of gluten-free Valrhona chocolate cake with Callebaut Belgian chocolate ganache filling. The cake is ribbon-frosted with Italian meringue Madagascar vanilla buttercream, then crowned with buttercream rosettes, chocolate flakes and shimmering golden Pixie Glitter®. It arrives beautifully packaged in the bakery's signature pink cake box.

• 8 1/2" diam., 6 1/2" high (serves 16–22).
• 7 lb. 8 oz.
• Gluten-free; this product is prepared and packaged using machines that may come in contact with wheat/gluten.
• Shipped frozen.