FLAVOR PROFILE

• Sweet raspberry jam, tender almond sponge cake, gluten-free

WHY WE LOVE IT

• Inspired by the traditional British Bakewell Tart, this decadent gluten-free dessert features a tender shortbread crust filled with almond sponge cake and raspberry jam. It's handcrafted by the artisans of Maryland's Gluten-Free Bakery Girl using fresh butter, aromatic almond flour, flaked almonds and local raspberry jam. An elegant finish for a festive dinner, it's also ideal for seasonal brunches and afternoon tea.

NET WEIGHT

• 2 lb./907g (8 servings).
• 9" diam.
• Shipped fresh.
• Crafted in the USA. Imported packaging.