Hand made with shredded potatoes, eggs, and seasonings, these savory pancakes are made from a family recipe involving no wheat flour, so you can enjoy latkes without the gluten. Crisp and golden brown on the outside with a moist interior, these bite-sized treats are a great hors d’oeuvre for a holiday party or an addition to the brunch buffet. Prep is simple – bake and serve as they are, or garnish with sour cream, applesauce, or smoked salmon.

• 48 latkes; 1 1/2" diam.
• 16.8 oz.
• Gluten-free but made in a facility that uses wheat.
• Shipped frozen.