Surprise your favorite foodie with a gastronomic delight. These edible pearls are crafted using a process that traps drops of Giusti Balsamic Vinegar of Modena 1 Silver Medal in tiny balls the size of caviar. Made in Italy, they retain their perfect shape whether served hot or cold. Use the balsamic pearls to add the ideal balance of sweet and sour flavor and fruit-forward aroma to beef, risotto, cheese, tapas, pasta or pizza.