Georgetown Cupcakes is famous for its gourmet flavors – and this gluten-free gift sampler ensures all cupcake lovers can enjoy them. Sisters Katherine Berman and Sophie LaMontagne began baking cupcakes from their Greek grandmother's leftover cake batter as kids, eventually turning their childhood passion into a wildly popular bakeshop in Washington, D.C. The bakery's gluten-free treats are just as scrumptious as the originals – made by hand in small batches with premium ingredients like Valrhona chocolate, gluten-free Italian flour, Madagascar Bourbon vanilla and European sweet-cream butter. This gift-worthy collection includes four decadent chocolate varieties, each topped with an orange fondant flower.

Gluten-Free Lava Fudge (3): Valrhona chocolate cupcake with rich fudge core, topped with vanilla cream cheese frosting and fudge star drizzle.

Gluten-Free Chocolate Salted Caramel (3): Valrhona chocolate cupcake with caramel center, salted caramel-infused buttercream frosting and caramel drizzle.

Gluten-Free Chocolate Birthday (3): Valrhona chocolate cupcake topped with sweet vanilla buttercream frosting and rainbow sprinkles.

Gluten-Free Peanut Butter Fudge (3): Valrhona chocolate cupcake with fudge core, topped with peanut butter frosting and fudge star drizzle.

• Set of 12.
• 2 1/2" diam., 3 1/4" high each.
• 3 lb. 8 oz. total.
• Shipped frozen.