Flavor Profile

• Buttery, flaky, sweet almond custard

Why We Love It

• Made in the French tradition, these delicious almond croissants feature award-winning puff pastry and rich almond frangipane. The buttery dough is prepared, cut and filled with the creamy custard, then sprinkled with toasted almond slices. Prep is simple – just let the croissants rise overnight, then bake. They emerge from the oven with flaky, golden-brown exteriors, delicate interiors, and an irresistible aroma of butter and almonds.
• A Williams Sonoma exclusive.

Net Weight

• Set of 8 (1 lb. 8 oz. total).
• Set of 15 (2 lb. 13 oz. total).
• Set of 30 (3 lb. 10 oz. total).
• Shipped frozen.