New York Times best-selling author, chef and creator of What's Gaby Cooking, Gaby Dalkin reveals her secrets for becoming a grillmaster in her latest cookbook. Discover dozens of recipes for everything from seafood, meat, poultry and vegetables to desserts, along with tips for marinating, spicing and menu planning.

• Contains 100 recipes.
• Recipe highlights include Chipotle Lime Chicken Thighs, Cedar Plank Salmon and Grilled Ginger Garlic Shrimp.
• Hardcover, 272 pages.