FLAVOR PROFILE

• Hints of saltiness, sweet, delicate

WHY WE LOVE IT

• Sought after by chefs around the world, Hokkaido scallops are known for their lush sweetness, delicate flavor and tender meat. These hail from Regalis Foods, a top purveyor of premium ingredients for Michelin-starred chefs around the world. Farmed in the icy, nutrient-rich waters off Japan's northeastern coast, they're selected for their exceptional size and quality. Savor the shellfish in your favorite preparations – from pan-seared or grilled to sushi and sashimi.

NET WEIGHT

• 1 lb. 1.6 oz./500g total.
• Approx. 6–8 scallops.
• Shipped frozen.
• Product of Japan.