France is the fromage capital of the world, with hundreds of regional varieties that proudly reflect the nation's long-held culinary heritage. Our trio of artisanal French cheese is handcrafted in the Champagne-Ardenne, Pays de le Loire and Jura Massif regions from fresh, local cow's milk. Enjoy each cheese with a crusty baguette, ripe fruit and your favorite wine.

Langres: Similar to pungent Époisses, but more subtle and complex, with a dense, buttery texture and signature top dent that's traditionally filled with Champagne before eating. (6.35 oz.)

Tomme des Pictons: Close in flavor to a classic French Morbier, this sharp, semi-firm cow's milk cheese features a washed rind and decorative ash line through the center. (8 oz.)

Comté: Also known as Gruyere de Comté, this unpasteurized cow's milk cheese is considered one of the finest in the world, with a silky pale-yellow interior that's nutty and milky with subtle herbal notes. (8 oz.)

• 1 lb. 6 oz. total.
• Shipped chilled.
• Made in France.
• Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.