FLAVOR PROFILE

• Sweet yeast cake, rum-soaked fruit, candied citrus peel

WHY WE LOVE IT

• Rich, flaky, buttery and studded with fruit, stollen has been a traditional holiday treat in Germany for over 500 years. Massachusetts bakers prepare our authentic Dresden-style version from scratch, carefully hand shaping the yeast dough, soaking the fruit in Caribbean rum and candying the citrus peels. After baking and cooling, the loaf is brushed with melted butter and dusted with cinnamon sugar. It arrives festively packaged, ready for gift-giving or enjoying with coffee or tea.

NET WEIGHT

• 14 oz./397g (7 servings).
• Shipped fresh.