FLAVOR PROFILE

• Savory, basil, onion

WHY WE LOVE IT

• Our gourmet focaccia gets its garden-fresh flavor from a floral arrangement of asparagus, onion, bell pepper and cherry tomatoes. It's created in upstate New York by the Di Camillo family, makers of authentic Italian baked goods since 1920. Crafted using classic ingredients and a secret family recipe, the tender bread is rolled by hand, enhanced with Genovese basil and Mediterranean seasonings, then baked to a delicately crisp, golden finish. The eye-catching focaccia makes a delicious complement to charcuterie and cheese platters, salad, pasta and roasts.

NET WEIGHT

• 2 lb. 9.6 oz./1.2kg (approx. 8 servings).
• Shipped frozen.
• Crafted in the USA using domestic and imported ingredients. Packaging from the USA.