FLAVOR PROFILE

• Sweet, meaty texture

WHY WE LOVE IT

• Smaller and more refined than lobsters, langoustines have a sweet, delicate, complex flavor that makes them a favorite among chefs. This extra-large variety is among the rarest, living wild in Spanish waters. The shellfish hails from Regalis Foods, a top purveyor of premium ingredients for Michelin-starred chefs around the world. They're delicious in a wide range of preparations, from boiling and steaming to grilling and stir-frying.

NET WEIGHT

• Approx. 2 lb. 3.2/1kg total.
• 5–10 pieces.
• Shipped frozen.
• Product of Spain.