Bake classic sandwich-style loaves in Emile Henry's covered pan. The Burgundian clay absorbs, distributes and retains heat evenly, so bread achieves a crispy golden crust. Keeping moisture inside to ensure a fluffy interior, the special domed lid has holes that release excess steam and pressure.  

• Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
• Durable, hand-applied glaze releases loaves easily.
• Will not chip, crack or craze over time.
• Handcrafted in France.