For chef, author and Eden Eats creator Eden Grinshpan, cooking is about making sharable dishes and having fun in the kitchen. Her latest book offers playful, forgiving approaches to crafting Middle Eastern and Mediterranean-inspired recipes for everything from noshes and sides to dinners and desserts.

• Contains 100 recipes.
• Recipe highlights include Eggplant Schnitzel Drizzled with Garlicky Tahini, Lemon-Braised Leek Masabacha with Za'atar Laffa, and Strawberry Rhubarb Rose Tahini Crumble.
• Written with Rachel Holtzman.
• Hardcover, 320 pages.