From tip to tail, this cake is the sweetest treat of the Easter season. Baked from scratch especially for us, it features three tiers of moist almond cake layered with fluffy buttercream. The hand-decorated dessert is frosted with more buttercream, then ringed with bunny-shaped butter cookies.

• 6" diam., 4" high (8–10 servings).
• 3 lb.
• Shipped frozen.