The follow-up to her popular Pasta Night and Pizza Night, this vibrant cookbook from Deborah Kaloper showcases another all-time favorite – tacos. Learn fun, simple recipes for meat, seafood, poultry, vegan and vegetarian tacos, along with tips and techniques for making homemade flour and corn tortillas, salsas, toppings and sides.

• Contains 60 recipes.
• Recipe highlights include Chicken Taquitos, Haloumi with Pomegranate Salsa and Chilli Dukkah, and Pork Chilli Verde.
• Hardcover, 160 pages.