Celebrated author, food blogger and former Chez Panisse pastry chef David Lebovitz welcomes readers into his Parisian kitchen. Filled with classic and contemporary recipes, this lushly photographed cookbook instantly transports readers with images, flavors and insights from a seasoned chef who's lived in the French capital for over 15 years.

• Contains 100 remastered French recipes for appetizers, first courses, main courses, sides, desserts and pantry staples. 
• Recipes include Salted Olive Crisps, Hummus and Counterfeit Duck Confit.
• Hardcover 352 pages.