Trained in Bergamo, Italy, award-winning chef Marc Vetri shows you how to make perfect pizza at home, no matter what kind of oven or equipment you have. Gleaned from years spent researching recipes in Italy, Vetri's recipes allow home cooks to create a range of authentic Italian pizzas, focaccias and calzones with a range of traditional and inventive toppings.

• Includes 75 recipes for pizza, focaccia, calzones and more.
• Recipe highlights include Cacio e Pepe, Mortadella and Pistachio Rotolo and Prosciutto and Arugula Al Taglio.
• Hardcover, 272 pages.