This time-saving guide to meal prep and menu planning comes from New York Times best-selling author, chef and wellness advocate Danielle Walker. Filled with dozens of healthy paleo, gluten-free and grain-free recipes, the cookbook also includes 15 weeks of menu plans, along with shopping lists and helpful tips.

• Contains 125 recipes plus menu plans, shopping lists and helpful tips.
• Recipe highlights include Greek Lemon Chicken with Artichokes, Meatballs Marsala with Mashed Roots, and Veggie and Shrimp Bowls.
• Hardcover, 304 pages.