Inspired by classic desserts, these coolly elegant treats re-create crème brûlée using premium ice cream. Made for us by an East Coast confectioner, the single-serving tortes start with a layer of delicate génoise sponge cake. Experts add rich crème anglaise ice cream prepared in-house using fresh cream, egg yolks and Madagascar Bourbon vanilla. Each treat is finished with a crust of caramelized sugar.

• 12 tortes.
• 3 lb. 12 oz. total.
• Shipped frozen.