FLAVOR PROFILE

• Creamy cheddar, Parmesan cheese, butternut squash, honey

WHY WE LOVE IT

• Our handcrafted pasta sauce makes it easy to enjoy the harvest flavors of fall. Combining sweet butternut squash with light cream, tangy Parmigiano-Reggiano and white cheddar cheese, the velvety sauce is enhanced with aromatic garlic, sage, nutmeg and black pepper. Just toss it with freshly cooked pasta and serve it with a salad for a quick and satisfying meal. The sauce is also a delicious base for pizza, calzones and polenta.
• A Williams Sonoma exclusive.

NET WEIGHT

• 23.3 oz./660g (6 servings).
• Shipped fresh.
• Made in Italy.