An Italian specialty dating back to the Renaissance, corzetti pasta medals feature carved patterns that hold sauces with style. Our stamps are expertly handcrafted from solid pearwood in three classic designs. Simply dust each one with flour to prevent sticking, then press onto fresh, uncooked pasta.

• Set of three includes one each of Spiral, Florence Lily and Edelweiss designs.
• Carved from solid pearwood harvested in Austria.
• Made in Italy.