FLAVOR PROFILE

• Hearty chicken leg quarters, aromatic vegetables, Burgundy wine sauce

WHY WE LOVE IT

• Gather the family for a delicious meal of coq au vin, a classic stew from France's Burgundy region. Our time-saving version lets you get the traditional dish on the table quickly and easily. Made by hand from the finest fresh ingredients, the authentic recipe features chicken leg quarters simmered in chicken stock with vegetables, tomatoes, leeks and herbs, and enhanced with Burgundy wine. Prep is simple – just heat and serve.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 8 oz./681g (4 servings).
• Shipped frozen.
• Made in the USA using domestic and imported ingredients.