Locals in Colleyville, Texas, head to Cookies Crumbs and Crust for the treats dreamed up by founder Jill Marks. She learned to bake from her mother and grandmother – and that homemade touch goes into every recipe, along with premium ingredients like fresh eggs and aromatic vanilla bean. The bakery's generously sized, naturally gluten-free cookies are bestsellers, and our gift sampler includes four popular flavors.

Gluten-Free Oatmeal Chocolate Chip Cookies (3): Thick and chewy, with hearty oatmeal and chocolate chips.

Gluten-Free Vanilla Bean Cookies (3): Vanilla bean shortbread rounds are topped with sweet vanilla glaze and sparkling sugar.

Gluten-Free Cranberry Chocolate Cookies (3): Made with rolled oats, tart chewy cranberries, milk chocolate chips and a hint of cinnamon.

Gluten-Free Peanut Butter Cookies (3): Soft and chewy with just a touch of crunch, these treats are loaded with peanut butter, milk-chocolate chips and rolled oats.

• Box of 12.
• 2 lb. 10 oz. total.
• Gluten-free, but prepared in facility that handles gluten.
• Shipped fresh.