The Cajun Turkey Company has been making the most succulent Cajun fried turkey since 1994. Billy Howell started the family business in his Louisiana garage, fueled by his secret Geaux Juice – a blend of zesty Cajun spices in an orange juice base. Each turkey is infused with Geaux Juice and rubbed with bayou spices, then marinated overnight before deep-frying in peanut oil. Make it the centerpiece of your family Thanksgiving, surrounded by an array of the Howell family's favorite Southern sides, all ready to heat and serve. Our complete dinner for eight includes:

Cajun Style Lightly Seasoned Deep-Fried Turkey: Marinated overnight in Geaux Juice, hand rubbed with a secret Bayou Blend of Cajun seasonings and then deep-fried in peanut oil for a perfectly moist and juicy inside with just the right amount of crispness to the outside.

Geaux Juice: A bottle of Billy Howell's original zesty Louisiana Cajun sauce, made from a secret recipe of spices blended with orange juice and a tangy alternative to traditional gravy.

Cornbread Dressing: Prepared with tender, fluffy cornbread and seasoned with onion, garlic, celery seed and spices.

Spinach Madeleine: A rich and creamy Southern favorite, made with spinach, Velveeta cheese, pickled jalapeños, spices and Worcestershire sauce.

Seasoned Mashed Potatoes: Inspired by the ones Grandma serves, these fluffy mashed potatoes are enriched with margarine, milk, salt and pepper.

Carrot Soufflé: A savory-sweet casserole featuring shredded carrots baked with eggs, butter, vanilla and cinnamon.

Sundried Tomato Basil Torte: Perfect with crackers or fresh bread, this festive appetizer features layers of cream cheese, basil pesto and sundried tomato, topped with pine nuts.

• Turkey serves 10–12; sides serve 4–8.
• Shipped frozen.
• To ensure all of the dinner components arrive in perfect condition, you may receive them in separate shipments.
• Please note: Once an order has been placed, no updates can be made to the shipping address.