Flavor Profile

• Chocolate

Why We Love It

• With the encouragement of King Edward VII, Madame Charbonnel of Paris and Mrs. Walker of London opened their first confection shop in 1875. The company's tradition of elegant couverture chocolates continues to this day – and has even been honored with a Royal Warrant. An Easter favorite, these pastel truffle eggs are filled with creamy milk chocolate and covered in crunchy speckled sugar shells. The rich, bite-size treats arrive in a bunny-shaped box for gift-giving or sharing.

Net Weight

• 5.3 oz./150g.
• Made in the U.K.