Our Farmhouse collection showcases four extraordinary cow's milk cheeses from Vermont's finest local dairy farms. Each is handcrafted by farmstead cheesemakers, then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers.

• 1 lb. 7 oz. total.
• Shipped chilled.

Collection includes (see More Info tab for details):

• Harbison (9 oz.)
• Little Hosmer (4 oz.)
• Alpha Tolman (6 oz.)
• Jan's Farmhouse Crisps (4 oz.)