FLAVOR PROFILE

• Hearty chicken leg quarters, beans, andouille sausage, vegetables

WHY WE LOVE IT

• A French favorite, cassoulet is a rustic, slow-cooked stew that usually takes days to prepare. Our time-saving version lets you get the traditional dish on the table quickly and easily. Made by hand from the finest fresh ingredients, it features chicken leg quarters and spicy chicken andouille sausage, simmered until tender with Great Northern beans, vegetables, and aromatic herbs and spices. Prep is simple – just heat and serve.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 8 oz./681g (4 servings).
• Shipped frozen.
• Crafted in the USA using domestic and imported ingredients.