Make delicious homemade bread with a moist crumb and crisp crust. Designed to absorb heat while trapping steam, this commercial-grade aluminum baking shell is a lightweight alternative to traditional cast-iron models. Just slide your dough onto the Brød & Taylor Baking Steel (sold separately), cover with the shell and bake.

• Lightweight yet durable aluminum body.
• Heat-resistant stainless-steel handles.
• No preheating required.
• Oven safe to 550°F; broiler safe to 500°F.