Designed to produce bread and pizza with crisp, golden crusts, this baking steel is lightweight enough for easy maneuvering yet substantial enough for consistent, even results. It's made of preseasoned carbon steel that resists scratches and rust.

• Preseasoned with flax oil from Canada.
• Resists scratches and rust.
• Made of durable carbon steel.
• Oven safe to 550°F; broiler safe to 500°F.