This cookbook includes 100 of the most seminal recipes from the first phase of Bobby Flay's career. It also contains essays detailing his journey from 16-year-old high school dropout to well-known chef, restaurateur, author and TV host. Accompanied by stunning photographs from Johnny Miller, the book is sure to inspire.

• Contains 100 recipes.
• Recipe highlights include King Crab Gumbo with Crab Rice and Crispy Okra; Smoked Paprika Fries; and Chicken and Shellfish Paella with Saffron Rice, Chorizo and Green Peas.
• Hardcover, 320 pages.