Bobby Flay – one of the country's most celebrated chefs, restaurateurs, media personalities and cookbook authors – brings the excitement of his Food Network show to your kitchen. This cookbook features the most popular recipes from the show along with behind-the-scenes stories of fan-favorite moments.

• Includes more than 100 recipes for breakfast, brunch, weeknight meals and desserts.
• Contains tips to help you "beat the clock" when pressed for time, and suggestions for both meal prep and presentation.
• Recipe highlights include Lobster Newburg, Doro Wat and Lemon-Thyme Olive Oil Cake.
• Hardcover, 256 pages.