Savor a sweet tradition with delicious blackberry pie. It hails from the kitchen of Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, who combines family recipes, local ingredients and all-butter crusts to create some of the best pies we've ever tasted. Each one is baked from scratch using fresh blackberries picked at their peak and finished with a hand-rolled lattice-top crust. Enjoy a slice with a swirl of whipped cream or a scoop of ice cream.

• 10" diam.
• 2 lb. 14 oz.
• Fully cooked – just heat and serve.
• Shipped frozen.
• A Williams Sonoma exclusive.