FLAVOR PROFILE

• All-butter crust, fresh blackberries

WHY WE LOVE IT

• Savor a sweet tradition with delicious blackberry pie from the kitchen of Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company. She combines family recipes, local ingredients and all-butter crusts to create some of the best pies we've ever tasted. Each one is baked from scratch using fresh blackberries picked at their peak and finished with a hand-rolled lattice-top crust. Enjoy a slice with a swirl of whipped cream or a scoop of ice cream.
• Fully cooked – just warm and serve.
• A Williams Sonoma exclusive.

NET WEIGHT

• 2 lb. 14 oz. total.
• 10" diam.
• Shipped frozen.